![]() I have tried this method and it works just fine. You can use red grape juice by itself instead if you want to.and not dried ones as you can control the flavours much better when they aren't in their dried form. Excluding the nutmeg, try to use whole spices, pods, sticks etc.Try Jamaican Hot Chocolate, Ponche De Creme(Caribbean Eggnog) Ginger Beer and Coquito Notes and tips What other non alcoholic Christmas drinks could I try? I geared the recipe towards those who don't drink, drivers who want to be involved in the festive period without the boozy effect, children and pregnant women. Although it doesn't last very long around here. I would say keep refrigerated for up to 5 days. Keep refrigerated and simply warm up what you need/want accordingly. Once the drink is done, keep the crock pot in "keep warm" mode until you are ready to serve.įrequently asked questions What's the best way to store the mulled wine?Īllow it to cool down completely before pouring into a jug to store any leftovers.Stir in the sweetener to taste and squeeze in the half an orange.Use a slotted spoon/small mesh strainer to remove the fruit and spices.Switch on the unit and select "low" and set for 60-90 minutes.Add all of the ingredients to your slow cooker.Serve warm or alternatively select the "keep warm" function to keep the mulled wine warm until ready to serve.Stir in your sweetener to taste and squeeze in half an orange.Use a slotted spoon/small mesh strainer to remove the fruit slices and spices.Once finished allow the pressure to release for about 10 minutes then do a quick release afterwards. Pressure cook on "high" for 5 minutes. ![]()
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